The Content consists of 18 pork, 20 chicken & duck, 10 beef & mutton, 15 seafood, 12 fish, 12 eggs & beancurd, 15 vegetables & 10 soups recipes
Pork
01. Stewed pork wtih brown sauce
02. Doubled cooked pork
03. Sweet & sour pork
04. Mo-shu pork
05. Steamed spare-rib with rice powder
06. Steamed pork with fermented cabbage
07. Deep-fried pork steak
08. Spare-ribes with fermented black beans
09. Stewed bean curd rolls
10. Pork steak, western style
11. Pork hamburgers, home-style
12. Steamed pork with salted eggs
13. Stewed pork feet
14. Stewed lion's head
15. Sweet & sour spare-ribs
16. Minced pork with bean threads
17. Stewed pork feet with hot sauce
18. Quick stir-fried pork liver
Chicken & Duck
01. Chicken with plum sauce
02. Bon Bon Chicken
03. Three cups chicken
04. Braised chicken with spicy brown sauce
05. Jellied chicken
06. Stir-fried chicken - hunan style
07. Stewed chicken with brown sauce
08. Stir-fried chicken shreds
09. Deep-fried crispy chicken
10. Chicken with sweet soy bean paste
11. Crispy chicken legs
12. Steamed chicken with green onion sauce
13. Chicken with fermentd black beans
14. Stewed chicken, country style
15. Steamed chicken pudding
16. Steamed duck with salted cabbage
17. Stewed duck with assorted vegetables
18. Roasted duck salad
19. Stewed duck with scallion
20. Duck Potage
Mutton & Beef
01. Deep-fried beef sandwich
02. Five-colored beef strips
03. Sliced beef with chilli sauce
04. Poached beef slices, hong kong style
05. Braised beef with curry sauce
06. Beef with green onion & ginger
07. Homstyle hamburgers
08. Stewed beef with tomato
09. Sauteed lamb with scallion
10. Stewed lamb in casserole dish
Seafood
01. Stir-fried shrimp with you-tiao
02. Stir-fried shrimp with ketchup
03. Steamed prawns with garlic sauce
04. Sauteed prawns with hot sauce
05. Steamed prawns
06. Stir-fried prawns with broccoli
07. Stir-fried minced shrimp
08. Stir-fried oysters
09. Braised crabs with green onion
10. Stir-fried squid rolls with chilli sauce
11. Crab legs, gong bao sauce
12. Stuffed squid
13. Popped rice with seafood sauce
14. Shredded sea cucumber with minced pork
15. Stewed cuttlefish with pork
Fish
01. Braised fish with green onioni
02. Carp with hot bean sauce
03. Steamed fish with yellow bean sauce
04. Braised fish with brown sauce
05. West lake fish
06. Stewed yellow croaker (fish) with garlic
07. Two flavored fish rolls
08. Fish fillet with oyster sauce
09. Deep-fried crispy fish
10. Steamed fish, cantonese style
11. Sweet & sour fish
12. Stewed fish head
Eggs & Beancurd
01. Pipa shaped beancurd balls
02. Ma po beancurd
03. Braised beancurd with ham
04. Stir-fried beancurd strings
05. Beancurd with shrimp
06. Crispy bean curd
07. Stewed beancurd package
08. Omelett, chinese style
09. Stir-fried eggs with tomato
10. Steamed eggs with minced pork
11. Deep-fried boiled egg with clear sauce
12. Stewed egg dumplings with vegetable
Vegetables
01. Sweet & sour cabbage rolls
02. Hot & sour cucumbers
03. Jellyfish salad
04. Celery salad with mustard
05. Stir-fried pork salad
06. Stuffed eggplants, sze-chuan style
07. String beans with pork
08. Stir-fried pork with mustard green
09. Stir-fried assorted vegetables
10. Slice bamboo shoots with dried scallop
11. Eggplants with sweet soybean paste
12. Quick stir-fried bean sprouts
13. Stir-fried water convolvalus (kong xin cai)
14. Bitter gourd with rich sauce
15. Steamed pork with radish
Soup
01. Sliced kidney soup
02. Hot & sour soup
03. Sliced Pork soup, szechuan style
04. Shrimp ball soup
05. Chicken soup with pineapple
06. Meat potage
07. Chicken & black mushroom soup
08. Spare-rib & vegetable soup
09. Crab meat potage
10. Clams & radish soup
3 comments:
hi,where can i buy this book from?i leave in new zealand.my email myaudio.nz@gmail.com,thank you:)
hi, welcome to my blog, i can try to check out the ISBN no. then maybe u can try to order, this book is published in taiwan, available in Bookstore in Singapore.
Any luck in buying this book? If so, I would love to get one copy too.
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