Monday, March 28, 2011
Ingredients
1. Yellow noodles
2. Rice vermicelli
3. Tempe
4. Beancurd
5. Palm sugar
6. Candlenut
7. Lentils
8. Sago/Tapioca flour
9. Black glutinous rice
10. Red beans
11. Indonesian black nuts
12. Brown sugar
13. Glutinous rice
14. Ovalette
15. Cornflour
16. Preserved radish
1. Mustard greens
2. Turnip
3. Serani screwpine leaves
4. Yam 5. Tapioca
6. Bananas
7. Sweet potatoes
8. Young Papaya
9. Galangal
10. Lesser galangal leaf (cekur)
11. Screwpine leaves
12. Limes
13. Lemon grass
14. Kaffir lime leaves
15. Spring onions
16. Salam leaves
17. Chinese celery
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