Sunday, May 21, 2006

Singapore hawker food - jimmy chua


Content
Poultry & meat

1. Haninese chicken rice
2. Barbecued pork
3. Marinated Duck
4. Roasted pork
5. Crispy fried chicken

Noodles
1. Loh mee
2. Minced pork noodles
3. Nyonya laksa
4. Fried hokkien mee
5. Mee Rebus
6. Curry noodles
7. Asam laksa
8. Bee-hoon with fish fillet
9. Stir-fried xing-zhou vermicelli
10. Fish ball noodles
11. Stewed noodles in hokkien
12. Laksa with dried shrimps
13. Fried seafood mee goreng
14. Stir-fried mee siam
15. Crispy noodles with seafood
16. Fired silver rice noodles
17. Mee siam
18. Stir-fried Rice noodles
19. Stir-fried longevity noodles
20. Big prawn hokkien mee
21. Stir-fried kway-teow with clams
22. Fish head bee-hoon
23. Fried rice noodles with drop egg sauce

Bak Kut Teh
1. Bak Kut Teh
2. Braised salted peanuts
3. Braised pork trotter
4. Fragrant taro rice
5. Stewed chicken feet with beancurd
6. Salted mustard greens
7. Pork tail herbal soup

Desserts & Dumplings
1. Moon-cake with double egg yolks
2. Stewed rice cup cake
3. Pumpkin & taro sweet soup
4. Alkaline glutinous rice dumplings
5. Peanut sweet paste
6. Tau-suan
7. Snowy moon-cake with lotus paste
8. Mango pudding or Durian pudding
9. Deep fried sesame balls
10. Red bean soup with lotus seeds
11. Glutinous rice cake
12. Taro paste moon-cake in puffy crust

Snacks
1. Stir-fried carrot cake
2. Kaya coconut spread
3. Steamed shrimp dumplings
4. Steam glutinous rice with peanuts
5. Glutinous rice with dark soy sauce
6. Savoury steamed rice dumplings
7. Fried cai-tou guo
8. Tauhu goreng
9. Black-eyed ben dumplings
10. Layer curry puffs


Another book by jimmy chua

1 comment:

mayne said...

hello, can i please request the recipe for "salted mustard greens"? my email address is maynehugz@hotmail.com.

thanks alot and just wanna say i really enjoyed reading your blog. great work. :)