Wednesday, October 08, 2008

Happy Now by Karen Yeo

I wanted to buy this book longtime since last year, at last, today i travel all the way to Verve Bar & Bistro, meet Karen Yeo personally, she even signed the book for me.

She recommend me to try cooking the Rendang chicken, must be her favourite dish.

Its a well-written book with ingredients illustration and also guide to measurements, what i like about its the illustrations, something you dun find it common in a cookbook.

Curry chicken
Rendang Chicken
Lamb Rendang
Dark Soya Sauce chicken
Braised Pork Ribs
Sweet & Sour Pork chops

Ketchup Prawns
Sambal Sotong
Assam Fish
Tomato Fish

Lemak Vegetables
Sambal Kang Kong
Chilli Brinjal
Sweet Potato Leaves
Beansprouts with salted fish
Ladies fingers

Rice & noodles:
Fried Rice
Mee Siam
Mee Goreng

This Book is available thru online