Wednesday, October 08, 2008
I wanted to buy this book longtime since last year, at last, today i travel all the way to Verve Bar & Bistro, meet Karen Yeo personally, she even signed the book for me.
She recommend me to try cooking the Rendang chicken, must be her favourite dish.
Its a well-written book with ingredients illustration and also guide to measurements, what i like about its the illustrations, something you dun find it common in a cookbook.
Dark Soya Sauce chicken
Braised Pork Ribs
Sweet & Sour Pork chops
Sambal Kang Kong
Sweet Potato Leaves
Beansprouts with salted fish
Rice & noodles:
This Book is available thru online http://www.shelfordpress.com