Friday, February 24, 2006

Pei Mei - Homestyle Cooking (Pink)

Pei Mei - Homestyle Cooking

The Content consists of 18 pork, 20 chicken & duck, 10 beef & mutton, 15 seafood, 12 fish, 12 eggs & beancurd, 15 vegetables & 10 soups recipes

01. Stewed pork wtih brown sauce
02. Doubled cooked pork
03. Sweet & sour pork
04. Mo-shu pork
05. Steamed spare-rib with rice powder
06. Steamed pork with fermented cabbage
07. Deep-fried pork steak
08. Spare-ribes with fermented black beans
09. Stewed bean curd rolls
10. Pork steak, western style
11. Pork hamburgers, home-style
12. Steamed pork with salted eggs
13. Stewed pork feet
14. Stewed lion's head
15. Sweet & sour spare-ribs
16. Minced pork with bean threads
17. Stewed pork feet with hot sauce
18. Quick stir-fried pork liver

Chicken & Duck
01. Chicken with plum sauce
02. Bon Bon Chicken
03. Three cups chicken
04. Braised chicken with spicy brown sauce
05. Jellied chicken
06. Stir-fried chicken - hunan style
07. Stewed chicken with brown sauce
08. Stir-fried chicken shreds
09. Deep-fried crispy chicken
10. Chicken with sweet soy bean paste
11. Crispy chicken legs
12. Steamed chicken with green onion sauce
13. Chicken with fermentd black beans
14. Stewed chicken, country style
15. Steamed chicken pudding
16. Steamed duck with salted cabbage
17. Stewed duck with assorted vegetables
18. Roasted duck salad
19. Stewed duck with scallion
20. Duck Potage

Mutton & Beef
01. Deep-fried beef sandwich
02. Five-colored beef strips
03. Sliced beef with chilli sauce
04. Poached beef slices, hong kong style
05. Braised beef with curry sauce
06. Beef with green onion & ginger
07. Homstyle hamburgers
08. Stewed beef with tomato
09. Sauteed lamb with scallion
10. Stewed lamb in casserole dish

01. Stir-fried shrimp with you-tiao
02. Stir-fried shrimp with ketchup
03. Steamed prawns with garlic sauce
04. Sauteed prawns with hot sauce
05. Steamed prawns
06. Stir-fried prawns with broccoli
07. Stir-fried minced shrimp
08. Stir-fried oysters
09. Braised crabs with green onion
10. Stir-fried squid rolls with chilli sauce
11. Crab legs, gong bao sauce
12. Stuffed squid
13. Popped rice with seafood sauce
14. Shredded sea cucumber with minced pork
15. Stewed cuttlefish with pork

01. Braised fish with green onioni
02. Carp with hot bean sauce
03. Steamed fish with yellow bean sauce
04. Braised fish with brown sauce
05. West lake fish
06. Stewed yellow croaker (fish) with garlic
07. Two flavored fish rolls
08. Fish fillet with oyster sauce
09. Deep-fried crispy fish
10. Steamed fish, cantonese style
11. Sweet & sour fish
12. Stewed fish head

Eggs & Beancurd
01. Pipa shaped beancurd balls
02. Ma po beancurd
03. Braised beancurd with ham
04. Stir-fried beancurd strings
05. Beancurd with shrimp
06. Crispy bean curd
07. Stewed beancurd package
08. Omelett, chinese style
09. Stir-fried eggs with tomato
10. Steamed eggs with minced pork
11. Deep-fried boiled egg with clear sauce
12. Stewed egg dumplings with vegetable

01. Sweet & sour cabbage rolls
02. Hot & sour cucumbers
03. Jellyfish salad
04. Celery salad with mustard
05. Stir-fried pork salad
06. Stuffed eggplants, sze-chuan style
07. String beans with pork
08. Stir-fried pork with mustard green
09. Stir-fried assorted vegetables
10. Slice bamboo shoots with dried scallop
11. Eggplants with sweet soybean paste
12. Quick stir-fried bean sprouts
13. Stir-fried water convolvalus (kong xin cai)
14. Bitter gourd with rich sauce
15. Steamed pork with radish

01. Sliced kidney soup
02. Hot & sour soup
03. Sliced Pork soup, szechuan style
04. Shrimp ball soup
05. Chicken soup with pineapple
06. Meat potage
07. Chicken & black mushroom soup
08. Spare-rib & vegetable soup
09. Crab meat potage
10. Clams & radish soup

Thursday, February 23, 2006

Pei Mei - Home Style Chinese Cooking by Fu Pei Mei & Angela Cheng

Pei Mei - Home Style Chinese Cooking by Fu Pei Mei & Angela Cheng

Chicken & Duck

1. Chicken with plum sauce
2. Bon Bon Chicken
3. Braised Chicken in Spicy Brown Sauce
4. Jellied Chicken
5. Three Cups Chicken
6. Stir-fried Chicken - Hunan Style
7. Stewed Chicken with Brown Sauce
8. Stir-fried Shredded Chicken
9. Salted Crispy Chicken
10. Chicken with Sweet Soybean
11. Stir-fried Minced Chicken with Curry
12. Stir-fried Chicken Over Crispy Bones
13. Steamed Chicken Legs with Green Onion
14. Chicken with Fermented Black Beans
15. Country-Style Stewed Chicken
16. Steamed Chicken Pudding
17. Stewed Duck with Assorted Vegetables
18. Roasted Duck Salad
19. Steamed Duck with Salted Cabbage
20. Crispy Duck
21. Stewed Duck with Scallion
22. Shredded Duck Potage

1. Stewed Pork with Brown Sauce
2. Double Cooked Pork
3. Sweet & Sour Pork
4. Mo-Shu Pork
5. Steamed Spareribs with Flavored Rice Powder
6. Stewed Pork with Fermented Cabbage
7. Deep-fried Pork Steak
8. Spareribs with Fermented Black Beans
9. Stewed Bean Curd rolls
10. Pork Steak - western style
11. Pork Hamburgers Home-style
12. Steamed Pork with Salted Eggs
13. Stewed Lion's Head
14. Stewed Pig's Feet
15. Sweet & Sour Spareribs
16. Minced Pork with Green Bean Threads
17. Stewed Pork with hot sauce
18. Quick Stir-fried Pork Liver

1. Deep-fried Beef Sandwich
2. Sliced Beef with chilli sauce
3. Steamed Beef Falls- Cantonese Style
4. Five-color Beef Strips
5. Deep-fried beef balls
6. Poached Beef Slices - Hongkong Style
7. Braised Beef with Curry sauce
8. Chinese-style Hamburgers
9. Stewed Beef in Nest
10. Deep-fried Lamb
11. Stewed Lamb in Casserole Dish
12. Sauteed Lamb with Scallion

1. Stir-fried Shrimp
2. Stir-fried Shrimp with Ketchup
3. Sauteed Prawns with Hot Sauce
4. Steamed Prawns
5. Steamed Prawns with Garlic
6. Stir-fried Prawns with Broccoli
7. Deep-fried Shrimp Balls
8. Stir-fried Minced Shrimp
9. Deep-fried Shrimp Rolls
10. Stir-fried Oysters
11. Fried Oyster Cakes
12. Braised Crabs with Green Onion
13. Stir-fried Squid Rolls with Chilli Sauce
14. Stuffed Squid
15. Stir-fried Gizzard
16. Stewed Cuttlefish with Pork
17. Popped Rice with Seafood Sauce
18. Shredded Sea Cucumber with Minced Pork

1. Braised Rish with Green Onion
2. Carp with Hot Bean Paste
3. Braised Fish with Brown Sauce
4. Steamed Fish with Yellow Bean Sauce
5. Stewed Yellow Fish with Garlic
6. West Lake Fish
7. Deep-fried Fish Rolls
8. Fish Fillet with oyster Sauce
9. Deep-fried Fish Sticks
10. Steamed Fish-Cantonese Style
11. Sweet & Sour Fish
12. Stewed Fish Head

1. Hot & Sour Cucumbers
2. Jellyfish Salad
3. Sweet & Sour Cabbage Rolls
4. Celery Salad with Mustard
5. Shredded Pork with Cucumber salad
6. Minced Pork with String beans
7. Stuffed Eggplants-szechuan style
8. Stir-fried pork with salted vegetables
9. Stir-fired Assorted vegetables
10. Sliced Bamboo Shoots with Dried Scallops
11. Eggplants with sweet soybean paste
12. Quick stir-fried bean sprouts
13. Mixed Green Vegetables
14. Bitter Melon with Rich Sauce
15. Sauteed Assorted Vegetables
16. Steamed Pork with Turnips

Beancurd & Eggs
1. Pipa Shape Beancurd Balls
2. Ma Po's Beancurd
3. Braised Beancurd with ham
4. Stir-fried Beancurd strings
5. Cooked beancurd with shrim
6. Crispy beancurd
7. Stewed Beancurd Package
8. Stir-fried Eggs with Tomato
9. Steamed Eggs with minced pork
10. Omelet-chinese style
11. Deep-fried Boiled Eggds with Clear Sauce
12. Stewed Egg Dumplings with Vegetable

1. Sliced Kidney Soup
2. Hot & Sour Soup
3. Sliced Pork Soup - Szechuan Style
4. Shrimp Ball Soup
5. Meat Potage
6. Seafood Soup
7. Chicken & Black Mushroom Soup
8. Crab Meat Potage
9. Sparerib & Vegetable Soup
10. Clams & Turnip Soup

Exquisite Chinese Home Dishes - fu pei mei (lobster)

Exquisite Chinese Home Dishes - fu pei mei

Fu Pei Mei was the most famous and renowned culinary artist in Taiwan. In 1960, she originated Pei Mei’s Chinese Cooking Institute of Taipei and resolved to share her passion of Chinese cuisine with the community. Two years later, she started a weekly cooking demonstration program, Fu Pei Mei’s Time on T.T.V. Co. (Taiwan), the program had lasted for 39 years.

Pei Mei introduced Chinese traditions and culture overseas, and her devotion and tremendous contributions were recognized by numerous awards. Pei Mei had written a total number of 48 cookbooks and created countless recipes, including Chinese, English and Japanese versions before passing away on September 16, 2004.


1. 百花嫩雞 Chicken Breast with Minced Shrimp
2-1 玉米燜鳳翼 Stewed Chicken Wings with Corn
2-2 果粒雞丁 Stir-fried Chicken with Fruits
3. 香煎檸檬雞 Lemon Chicken
4. 燒鴨兩吃 Roasted Duck Salad in Two Ways
5-1 柴把四寶湯 Duck's Bundles Soup
5-2 金銀鴨 Two Colors Duck
6. 香滷五層肉 Braised Pork
7. 燒腩瑤柱扣津白 Cabbage with Roasted Pork
8-1 溜脆皮餛鈍 Sweet and Sour Won-Ton
8-2 椒鹽佛手肉 Buddha's Hand's Shaped Crispy Meat
9-1 廣式回鍋牛仔骨 Double-cooked Ribs Cantonese Style
9-2 回鍋子排 Double-cooked Pork Ribs Szechuan Style
10. 脆奶牛仔骨 Custard Pudding with Ribs
11-1 金菇牛肉捲 Beef Ro11s
11-2 夏果西芹牛肉 Stir-fried Beef with Macadamia Nuts
12-1 A1牛排煲 Beef Steak with A Sauce
12-2 椰香葡汁牛肉 Curry Beef with Coconut Milk
13-1 沙茶牛肚 Beef Trip with Sha-Cha BBQ Sauce
13-2 麻辣豬肚 Pork Trip with Spicy Sauce
14. 蒜茸龍蝦 Lobster with Garlic Sauce
15. 鮮蝦香橙沙拉 Shrimp Salad in Orange Cups
16. 百花釀翠環 Shrimp Paste Stuffed Green Rings
17. 水晶白玉捲 Wintermelon Ro11s
18. 吉利明蝦 Crispy Prawns
19. 杏仁明蝦 Deep-fried Prawns with Almond
20. 酥炸明蝦捲 Prawn Rolls Crispy Stylc
21. 三絲蝦線 Stir-fried Shrimp Strings
22. 三鮮竹笙筒 Bamboo Mush room Rolls
23. 蝦兵會蟹將 Stir-fried Shrimp and Crab Meat
24-1 百合鮮貝 Stir-fried Scallops with Lily Bud
24-2 百花帶子 Deep-fried Scallop with Shrimp Paste
25. 白玉釀元貝 Steamed Scallops with Wintermelon
26-1 海雜伴兒 Seafood Combination
26-2 干貝絲瓜 Steamed Squash with Scallop
27. 烏龍搶珠 Sea Cucumber with Quail Eggs
28-1 砂鍋鮮肉蛤 Stuffed Clams in Caseasoningserole
28-2 蒜茸蒸冬粉蚌 Steamed Clams with Garlic Sauce
29. 蜆肉韭菜鬆 Leek with Clam Meat
30. 炒鮮九孔 Stir-fried Baby Abalone
31. 翡翠花枝捲 Minced Squid Rolls
32. 葵花烏魚子 Flower Shaped Mullet Roe
33. 茄汁菠蘿魚 Pineapple Shaped Fish
34. 碧綠鮮魚捲 Steamed Fish Rolls
35. 京醬溜鮮魚 Fish with Sweet Soybean Paste
36-1. 扇形肚檔 Stewed Fish in Fan Shape
36-2 魚香鮭魚捲 Salmon Rolls with Hot Sauce
37-1 雙果溜鮮魚 Sweet & Sour Fish with Fruits
37-2 醬爆河鰻球 Quick Stir-fried Eel
38. 五彩燴魚線 Fish Strings Potage
39. 蒜香栗子鰻 Baked Eel with Garlic
40. 金盃果粒沙拉 Fruit Saladin Go1den Cups
41-1. 炸松子素捲 Deep-fried Pine Nuts Rolls
41-2. 芥辣梨絲牛蒡 Pear and Burdock Salad
42-1. 冰梅素玉簪 Vegetarian Ribs with Plum Sauce
42-2. 溜三絲素豆包 Mold Fresh Bean Curd Sheets
43. 蒟蒻雙味 Two Flavors Konnyaku
44. 春華滿堂 Vegetables Rich Style
45. 芙蓉如意捲 Rice Sheet Rolls
46. 醬汁素鰻 Vegetarian Eel with Brown Sauce
47. 九層洋菇 Deep-fried Mushrooms
48. 香烹素九孔 Vegetarian Abalone
49. 四寶素燴 Braised Four Vegetarian Treasures
50-1. 百頁素捲 Bean Curd Sheet Rolls
50-2. 百果香菇捲 Black Mushroom Rolls with Ginkgo Nuts
51. 酥皮豆腐夾 Crispy Bean Curd Sandwich
52. 茭白雙味 Two Ways Co-ba Bamboo Shoot
53. 佛手白菜 Steamed Cabbage Rolls
54-1. 火腿竹笙扒絲瓜 Squash with Ham and Bamboo Mushroom
54-2. 涼拌竹笙絲 Bamboo Mushroom Mixed
55. 馬鈴薯兩吃 Two Ways Potato
56-1. 西班牙海鮮飯 Casserole Rice with Seafood
56-2. 香煎三鮮捲 Fried Chicken Soft Cake
57. XO醬與XO醬炒飯 Stir-fried Rice with XO Sauce
58-1. 家鄉炒飯 Stir-fried Rice Country Style
58-2. 鹹鮭魚炒飯 Stir-fried Rice with Salty Salmon
59. 飯夾肉燥派 Rice Pie

Friday, February 17, 2006

Chinese Cuisine by Fu pei mei (orange)

Hui Wei Jing Dian Zhong Cai - Chinese Cuisine by Fu pei mei

01. Deep-fried boneless chicken
02. Fried chicken slices with lemon sauce
03. Braised chicken wings with mushrooms
04. Flavored crispy chicken
05. Pomegranate shaped chicken
06. Stuffed chicken with treasures
07. Diced chicken with peppers
08. Jellied chicken
09. Stir-fried minced chicken
10. Stir-fried chicken in bird's nest

01. Spiced duck cold cuts
02. Fried duck pan cake
03. Roast duck salad
04. Steamed duck in yunnan casserole
05. Mashed taro on crispy duck
06. Steamed duck pudding
07. Braised duck
08. Quick stir-fried duck shreds with ginger
09. Crispy duck with stuffings
10. Steamed duck in lotus leaves

01. Stewed meatballs in casserole
02. Diced pork with dried hot peppers
03. Molded pork with taro
04. Fried pork spareribs jingdu style
05. Spareribs with fermented black beans
06. Sliced pork with garlic sauce
07. Roast coin shaped pork
08. Pearl balls
09. Stuffed spareribs with brown sauce
10. Stir-fried pork with bean sauce

01. Beef steak, home style
02. Sliced beef with curry sauce
03. Sliced beef with broccoli
04. Stewed meatballs, chinese style
05. Stewed beef in casserole
06. Quick stir-fried beef with green onion
07. Scramble eggs with beef slices
08. Stir-fried beef with hot sauce
09. Paper-wrapped beef
10. Stewed ox tail, chinese style

01. Smoked fish
02. Crisp fish curls
03. Diced fish with fermented black beans
04. Fried turreted fish
05. Braised fish tails in brown sauce
06. Braised eel with brown sauce
07. Sliced fish with curry sauce
08. Steamed fish with fermented black beans & hot pepper
09. Fish rolls with sweet & sour sauce
10. Steamed fish with cream sauce

01. Baby & mother shrimps
02. Sauteed prawn with tomato sauce
03. Deep-fried shrimp cutlets
04. Prawns & egg yolk sandwiches
05. Minced shrimp rolls
06. Deep-fried prawns with sour sauce
07. Abalone with assorted vegetables
08. Shredded squid with pork
09. Cuttlefish salad
10. Stir-fried lovers shrimp

Beancurd or Dofu & Egg
01. Tofu with crab sauce
02. Sauteed tofu sandwiches
03. Sauteed tofu, family style
04. Scallop, ham & mushrooms with steamed tofu
05. Egg omelett, sichuan style
06. Tri-color egg rolls
07. Chinese rice omelett
08. Assorted meat in egg pie
09. Shrimp with steamed egg
10. Dried tofu strips salad

01. Stuffed tomatoes in brown sauce
02. Chinese salad, rich style
03. Minced chicken with lima beans
04. Braised two kinds of mushrooms
05. Stir-fried vegetables covered with eggs
06. Baked chinese cabbage with crab sauce
07. Assorted vegetarian dish
08. Quail eggs & mushrooms with vegetables
09. Stuffed winter melon with ham
10. Bean sprout rolls with chilli sauce

01. Steamed assorted ingredients in casserole
02. Stuffed quail eggs & shrimp ball soup
03. Popped rice with seafood sauce
04. Oyster & you-tiao potage
05. Beef soup with white fungus
06. Seafood hot pot
07. Soup with double rolls
08. Tomato & sweet corn soup
09. Spinach & tofu soup
10. Chicken, ham & shrimp with tofu shreds soup

01. Steamed pastries with vegetables
02. Steamed flower shaped rolls
03. Stewed pork & glutinous rice dumplings
04. Baked sesame seeds buns
05. You-tiao
06. Rice with assorted ingredients, cantonese style
07. Fried rice with green vegetables
08. Assorted meat in soup noodles
09. Noodles with minced pork & bean sauce
10. Cold noodles, sichuan style

01. Steamed long life cake
02. Sweet peanut cream soup
03. Fried taro dumplings with sweet bean paste
04. Steamed eight treasures taro pudding
05. Sha-qi-ma
06. Chinese egg tart
07. Deep-fried custard pudding
08. Fried sweet rice pastry
09. Glutinous rice balls with coconut flakes
10. Steamed thousand layers cake

Friday, February 03, 2006

Pei Mei's Best Selection of Chinese Cuisine - Guangdong & Hunan Cuisine

Pei Mei's Best Selection of Chinese Cuisine - Guangdong & Hunan Cuisine

This book consists of 46 of Guangdong Cuisine & 37 of Hunan Cuisine:

Guangdong Cuisine Content
01. Phoenix-sharped cold cuts platter
02. Steamed chicken with green onion
03. Stir-fried chicken in bird's nest
04. Fried chicken slices with lemon sauce
05. Crispy chicken, guangdong style
06. Jin-hua chicken
07. Stuffed chicken wings with shrimp
08. Flower shaped chicken
09. Salt-roasted chicken, guangdong style
10. Steamed duck pudding
11. Mashed taro on crispy duck
12. Minced pigeon with vegetables
13. Sweet and sour pork
14. Molded pork, gongxi style
15. Pork spareribs, jingdu style
16. Barbecued pork
17. Spareribs with fermented black beans
18. Beef with oyster sauce
19. Sliced beef with scrambled egg
20. Beef steak, chinese style
21. Two-flavours beef strips in bird's nests
22. Stewed beef in casserole
23. Salt-roasted shrimp
24. Crispy prawn with mayonnaise
25. Fish balls with fermented black beans
26. Smoked fish
27. Steamed live fish, guangdong style
28. Tri-colored steamed fish
29. Abalone with oyster sauce
30. Mold scallops with hair-like moss
31. Pi-pa shaped beancured balls
32. Steamed bean-curd-like egg
33. Stuffed beancurd
34. Assorted vegetarian dish
35. Baked chinese cabbage with crab sauce
36. Braised tri-colors vegetables
37. Minced chicken in corn soup
38. Assorted meat soup in winter melon
39. Shark's fin with shredded chicken
40. Assorted seafood soup
41. Ma-la cake
42. Steamed rice with chinese sausage
43. Baked chinese tapioca pudding
44. Shrimp Dumplings, guangdong style
45. Barbecue pork pastries
46. Glutinous rice ball with coconut flakes

Hunan Cuisine Content
01. Dong-an chicken
02. Stir-fried chicken, hunan style
03. Deep-fried chicken, hunan style
04. Stewed chicken wings, legs and gizzards
05. Roasted duck strips with celery salad
06. Crispy duck with assorted stuffing
07. Stir-fried frogs with garlic sauce
08. Baked ham with syrup
09. Pearl balls
10. Crispy pork with dan-bing
11. Steamed assorted smoked meats
12. Braised beef with brown sauce
13. Stir-fried lamb tripe
14. Two flavours minced shrimps
15. Steamed flower shaped prawns
16. Hot and sour squid rolls
17. Shredded squid with pork
18. Deep-fried turreted fish
19. Smoked yellow croaker (fish)
20. Steamed fish with fermented black beans
21. Abalone with assorted vegetables
22. Steamed egg whites with scallop sauce
23. Deep-fried vegetarian meat
24. Crispy bells
25. Four kinds of braised vegetables
26. Sharkfin potage with minced chicken
27. Minced pigeon soup in bamboo cup
28. Sliced fish soup, hunan style
29. Duck's bundles soup
30. Meatballs coated with scallop soup
31. Mellowed chicken ball soup
32. Hot and sour rice sheets soup, hunan style
33. Assorted meats with chrysanthemum fire pot
34. Braised mutton in casserole
35. Steamed shredded rolls
36. Turnip tarts
37. Red dates pastry

Pei Mei's Best Selection of Chinese Cuisine - Taiwan, Fujian & Beijing Cuisine

Pei Mei's Best Selection of Chinese Cuisine - Taiwan, Fujian & Beijing Cuisine

This book consists 24 of Taiwan, 20 of Fujian & 39 of Beijing Cuisine

Taiwan Cuisine Content
01. Pomegranate shaped chicken
02. Three cups chicken
03. Diced chicken with cashew nut
04. Deep-fried crispy chicken rolls
05. Crispy chicken, taiwan style
06. Stewed pocket duck
07. Deep-fried home-style spareribs
08. Salty crispy shrimp
09. Stir-fried five-colors shrimps
10. Deep-fried shrimp balls with bread crumbs
11. Stuffed prawns
12. Deep-fried prawn and egg yolk sandwich
13. Crispy squid rolls
14. Chrysanthemum-shaped steamed squid
15. Deep-fried cuttlefish balls
16. Deep-fried oyster rolls
17. Stuffed clams with colorful sauce
18. Five-colors deep-fried fish
19. Steamed eel soup in casserole
20. Steamed abalone with cream sauce
21. Meat potage
22. Steamed chicken soup with pickles
23. Chinese flower-shaped buns
24. Salted Glutinous Rice Dumpling

Fujian Cuisine Content
01. Stuffed chicken wings with ham
02. Stewed pork rolls
03. Stuffed spareribs with brown sauce
04. Stewed spareribs with sea cucumber
05. Sweet & sour li-zhi pork
06. Stir-fried jellyfish and kidney
07. Deep -fried prawns with green seaweed
08. Babt and mother shrimps
09. Steamed Glutinous rice with crabs
10. Sliced fish with sweet & sour sauce
11. Eel with red wine dreg sauce
12. Buddha jumping over the wall
13. Braised shark's fin with seafood
14. Steamed dried scallops with cream sauce
15. Beancurd dumpling in soup
16. Meatball soup, fujian style
17. Oyster and you-tiao potage
18. Fried sweet glutinous rice pastry
19. Taro balls with sweet bean paste
20. Steamed eight treasure taro pudding

Beijing Cuisine Content
01. Smoked chicken, beijing style
02. Jellied chicken, northern style
03. Chicken salad, shandong style
04. Diced chicken with sweet soybean sauce
05. Stir-fried chicken with jellyfish
06. Fu rong shaped chicken
07. Stewed chicken with chestnuts
08. Flavoured crispy duck
09. Roast duck, beijing style
10. Jellied stewed mutton
11. Deep-fried pork fillet
12. Pork salad with mung bean sheets
13. Shredded pork with sweet soybean sauce
14. Meatballs with sweet & sour sauce
15. Quick stir-fried beef with green onion
16. Quick stir-fried gizzard and tripe
17. Saute'ed pork kidney
18. Turreted fried prawns, beijing style
19. Deep-fried prawns with sweet & sour sauce
20. Cuttlefish salad
21. Hot & sour fish soup
22. Sliced fish with wine sauce
23. Deep-fried whole fish with sweet & sour sauce
24. Sliced fish with deep-fried noodles
25. Abalone with chicken and tripe
26. Stewed sea cucumber with green onion
27. Bird's nest soup with steamed egg white
28. Stewed shark's fin with brown sauce
29. Fried beancurd sandwiches
30. Pork & assorted vegetables covered with egg sheet
31. Hot & sour soup
32. Minced chicken with abalone potage
33. Sea-cucumber soup, shandong style
34. Fried dumplings
35. Candied custard potato
36. Deep-fried custard pudding
37. Dan-bing with green onion pie
38. Noodles with minced pork, northern style
39. Shandong style soup noodles

Pei Mei's Best Selection of Chinese Cuisine - Sichuan & Jiangzhe

Pei Mei's Best Selection of Chinese Cuisine - Sichuan & Jiangzhe

This book consist 35 of Sichuan & 50 of Jiangzhe Cuisine

Sichuan Cuisine Content
01. Bang bang chicken
02. Saute'ed chicken, chengdu style
03. Chicken with gong-bao sauce
04. Camphor & tea leaves smoked duck
05. Double cooked pork
06. Sliced pork with garlic sauce
07. Pork strings with yu-xiang sauce
08. Steamed spareribes with flavored rice powder
09. Stewed beef, sichuan style
10. Stewed beef with yu-xiang sauce
11. Shredded beef, country style
12. Kidney with hot red sauce
13. Cold sliced prawn salad with five kind of sauce
14. Popped rice with shrimp
15. Dry-cooked shrimp with hot sauce
16. Squid rolls with gong-bao sauce
17. Fish rolls with two flavours
18. Carp with hot bean sauce
19. Steamed fish with yellow bean sauce
20. Stir-fried baby eel with hot spicy sauce
21. Braised eel with pickled hot red pepper
22. Sea cucumber with jia-chang sauce
23. Minced pork on egg omelett
24. Ma-po beancurd
25. Saute'ed bean curd with jia-chang sauce
26. Saute'ed beancurd balls
27. Stuffed eggplants with yu-xiang sauce
28. Dry cooked string beans
29. Sweet & sour cabbage
30. Sichuan cucumber salad
31. Bean sprouts rolls with chilli sauce
32. Sichuan pickles
33. Won-ton with hot red sauce
34. Sichuan style booth noodles
35. Cold noodles, sichuan style

Jiangzhe (also known as shanghai) Cuisine Content
01. Wine chicken
02. Beggar roast chicken
03. Chicken wings with mushroom & bamboo shoots
04. Spiced duck cold cuts
05. Deep-fried pigeon
06. Jellied pork, zhenjiang style
07. Mold pork in brown sauce
08. Honeydew ham
09. Braised pork spareribs, wuxi style
10. Stewed meatballs in casserole
11. Steamed spareribs in lotus leaves
12. Minced meat with pork tendon
13. Deep-fried river shrimp
14. Shredded jellyfish salad
15. Deep-fried shrimp balls
16. Prawns with tomato sauce
17. Saute'ed tri-color sliced prawns
18. Stir-fried crab with sweet soybean sauce
19. Spicy fish slices, suzhou style
20. Braised fish tail in brown sauce
21. Sweet & sour boneless fish
22. Two way yellow croaker (fish)
23. Braised gold carp with green onion
24. Steamed shad (fish)
25. West lake fish
26. Stewed fish head in casserole
27. Deep-fried sweet baby eel
28. Sweet candied walnuts
29. Stewed eel with chestnuts
30. Stewed turtle with brown sauce
31. Stuffed chicken with sharkfin soup
32. Assorted meats with brown sauce
33. Sea cucumber with shrimp roe
34. Crab meat with green cabbage
35. Sliced bamboo shoots with vegetable
36. Cabbage with cream sauce
37. Assorted vegetable in light sauce
38. Stewed wheat glutens with brown sauce
39. Turnip balls with scallop sauce
40. Mold tri-color soup
41. Two kinds of stuffed meatballs in soup
42. Bean curd shreds with chicken & ham soup
43. Fish potage, ningbo style
44. Egg rolls
45. Sweet bean paste pancake
46. Glutinous rice shao-mai
47. Stuffed lotus roots
48. Steamed red bean cake
49. Sweet sesame seeds cream soup
50. Assorted chao-mian, shanghai style