Make your own curry powder for fish & meat

Meat Curry Powder
400g ground coriander
150g ground aniseed
100g ground cummin
100g black or white pepper
150g chilli powder
80g ground turmeric

Ground separately:
2 cinnamon sticks, abt 5 cm long
10g cardamoms
8 cloves

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Fish Curry Powder
400g ground coriander
150g ground aniseed
150g ground cummin
100g black or white pepper
150g chilli powder
70g ground turmeric

Ground separately:
10 cardamoms
6 star anise
6 cloves
2 cinnamon sticks, abt 5 cm long
40g fenugreek, left whole

Mix spices and store in airtight bottles. To make paste, add 2 tablespoons water or cooking liquid for every tablespoon of curry powder.