Wednesday, October 08, 2008
Happy Now by Karen Yeo
I wanted to buy this book longtime since last year, at last, today i travel all the way to Verve Bar & Bistro, meet Karen Yeo personally, she even signed the book for me.
She recommend me to try cooking the Rendang chicken, must be her favourite dish.
Its a well-written book with ingredients illustration and also guide to measurements, what i like about its the illustrations, something you dun find it common in a cookbook.
Meats:
Curry chicken
Rendang Chicken
Lamb Rendang
Dark Soya Sauce chicken
Braised Pork Ribs
Sweet & Sour Pork chops
Seafood:
Ketchup Prawns
Sambal Sotong
Assam Fish
Tomato Fish
Vegetables:
Lemak Vegetables
Sambal Kang Kong
Chilli Brinjal
Sweet Potato Leaves
Beansprouts with salted fish
Ladies fingers
Rice & noodles:
Laksa
Fried Rice
Mee Siam
Mee Goreng
This Book is available thru online http://www.shelfordpress.com
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5 comments:
jingle,
I saw the author's nanny cooking up the dishes on TV weeks ago but was thinking where to find the book. Thanks for sharing on where to buy it.
Jennifer
Karen, I watched the repeat just now, still touch my heart even though watched before, thank you n yr friends. Kang
Any where I can buy this book?
http://www.shelfordpress.com website no longer there...
Thanks in advance.
Karen, 今天看到重播的家常菜,又被感动了,谢谢你们把爱散播出来来。kang
try email to Karen Yeo (Karen@verve.sg)to order the book.
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