Olden Tasty Treats, Romancing with Cakes, Fly me to the Moon, Simple Cooking (chinese)

20% discount for these 4 cookbooks







Got these 4 cookbooks from Popular Singapore, the 3 cookbooks are written by malaysian cooks, while last cookbook is translated into chinese, was written by a japanese home-economic teacher in japanese language.

Cooking from A to Z, The Best Of Asian Cooking

2 Cookbooks just arrived from Better World Books



Being a graduate student in biochemistry at Princeton, Patricia Yeo turned her creativity and passion to the kitchen, where she earns a rare 3 stars from The New York Times for her food at the restaurant AZ. She lets us into her secrets of 'fusion home cooking', bringing the world's boldest ingredients together with ease, light, appealing recipes, forget everything about 'serious food' and discover the joy from a new talent who's got the whole food world talking in this extra-ordinary cookbook.






John Mitchell was born and raised in England, had his first taste of genuine Asian food upon arrival in Singapore in 1962, since then he has travelled extensively throughout Asia exploring the food scene with nothing but more than a pleasant pastime, specializing in many varoius regional cuisine for the last 16 yrs, Mr Mitchell had made his home in Hong Kong.

The Best of Asian Cooking were recipes of Asia's leading professional chefs and talented amateur cooks, offer delicious dishes from countries like, Pakistan, Malaysia, Hong Kong, Vietnam, Philippines, India, Taiwan, Thailand, Sri Lanka, Indonesia, Japan, Singapore, Burma, Korea, etc.

Sensational Confessions

By the look of the name, it does not give u a hint tat its a book of recipes prepared by Changi Hospital's Dietetic & Catering team.

Reading thru this book, make me think of the olden day recipes maybe already lost in generations, as during the time some of the generations do not penned down their recipes or keep records, so when i buy this book, i find its a treasure to me, i like to collect recipes, at time practise on them.


1. Fish fillet, Vegetable Rolls with coriander sauce
2. Special Duck Curry
3. Oven-Baked Prawn Treasure on Toast
4. Fragrant Savoury Brown rice
5. Green Papaya Soup with White Fungus
6. Fried Mackerel Fish Head with Caramelised Onions & Chilli
7. Baguette Mushroom Pizza
8. Vietnamese Fruit Rolls with Sesame Mango Sauce
9. Chicken Picatta
10. Szechuan Chop
11. Raspberry Yoghurt Cheesecake
12. Sauteed Beef with Aussie Pears & Greens
13. Skinny Strudel
14. Berry Special Carrot Bread
15. Spinach & Mushroom Lasagne
16. Yogi Chicken
17. Spicy Thai Chilli Fish
18. Speckled Rainbow Jelly
19. Golden Almond Tofu Scrolls
20. Zen Sandwich
21. Seafood Pancake
22. Beef Sirloin Bundles with Wolfberry Sauce
23. Crunchy Jumbles
24. Honeydew Bubur Cha-cha
25. Thai Belachan Olive Rice
26. Green Fire Prawns
27. Green Mango Salad
28. Cold Zesty Tofu
29. Spicy Winged Bean Salad
30. Braised Duck with Lotus Root & Yam
31. Lemongrass Nasi Lemak
32. Salsa Grilled Chicken
33. Green Tea & Wolfberry Essence
34. Seaweed Garden Rolls with Konpoy Sauce
35. Zesty Pork Ribs
36. Baked Louisiana-san Fish


(available from Kinokuniya @ taka S$33.43)