Cookery by Tham Yui Kai (1986 Edition)

Content
Dian Xin (Savoury)
1. Steamed buns stuffed with crab-meat & shark's fins
2. Steamed prawn dumpling
3. Fried Crisp yam puffs
4. Radish cakes
5. Baked Ham buns
6. Steamed water-cress stuffed with sirloin paste
7. Fried bread-pieces with stuffing
8. Buns stuffed with mushroom & chicken-meat
9. Traditional chinese salty puffs
10. Steamed crab-meat dumplings (shao mai)
11. Steamed glutinous rice with chicken
12. Buns stuffed with crab-meat
13. Aromatic potato puffs
14. Fried chicken strips rolls
15. Steamed buns stuffed with roasted lean pork
16. Fried chicken particles with macaroni
17. Delicious flat-fish dumplings
18. Small flour-doughs with stuffing
19. Crisp Rounds of glutinous rice with stuffing
20. Dumplings in bamboo leaves
21. Crisp rolls

Dian Xin (Sweet)
1. Coconut milk jelly
2. Aromatic sesame roll
3. Water chestnut cakes
4. Glutinous rice dumplings in bamboo leaves
5. Crisp coconut pastry
6. Steamed spongy cake
7. Chilled egg jelly
8. Bean paste pastry
9. Preparation of bean paste
10. Almond jelly
11. Sweet pumpkin & yam paste
12. Sweet pumpkin
13. Walnut pudding
14. Crisp buns stuffed with sweet coconut shreds
15. Coconut cream
16. Coconut milk puddings
17. Coconut shreds tart
18. Egg tart
19. Moon cakes
20. Soya bean curd

Fish
1. Shark's fins with crabmeat & roe
2. Fried shark's fins
3. Shark's fins rounds in white sauce
4. Method of cooking, washing + boiling shark's fins
5. Steamed chicken stuffed with bird's nest
6. Quail eggs in bird's nest soup
7. Steamed bird's nest with agaric
8. Chicken shreds in bird's next
9. Prawn-meat rounds with sauce
10. Various strips with shark's fins

Chicken
1. Fried crisp-skin chicken
2. Mandarin stewed chicken
3. Chicken with vegetable & Ham
4. Aromatic Chicken
5. Chicken in milk sauce
6. Beggar Chicken
7. Fried Chicken stuffed with glutinous rice
8. Chicken with oyster sauce in packets
9. Fried chicken-meat with almond
10. Chicken soaked in soya sauce
11. Roasted chicken in sauce
12. Stewed Chicken wrapped in lotus leaf
13. Chicken soaked with mau tai wine
14. Portuguese Dish prepared in chinese style
15. Fried Tender Chicken
16. Steamed chicken-meat and cooked ham in sauce
17. Chicken meat in frozen jelly
18. Fried Chicken in oyster sauce
19. Roasted chicken with ginger, onion & salt
20. Fried chicken with salted black beans
21. Soft chicken-meat in peculiar sauce
22. Chicken-shreds mixed with ham shreds
23. Chicken baked in salt
24. Fried Chicken with miscellaneous vegetables in clay-pot
25. Fried crisp chicken-strips rolls
26. Deliciously simmered chicken-limbs
27. Fried Chicken-meat with egg
28. Fried chicken-meat with almond
29. Yam-pot with chicken-particles & Almond
30. Boiled tender chicken in lemon sauce
31. Steamed chicken-slices with stuffing in sauce
32. Kai Chee Ko Cha
33. Chicken strips in oyster sauce
34. Fried chicken-limbs in dry sherry sauce
35. Fried chicken-meat in plum sauce
36. Chicken-minced with corn soup
37. Fried ham and chicken-meat in packets
38. Steamed chicken-meat wrappped in lotus-leaf
39. Fried Crisp Chicken-Limbs
40. Simmered Chicken in orange sauce
41. Fried Chicken-meat with potato
42. Simmered abalone with chicken limbs
43. Fried chicken-meat shreds with chinese cabbage
44. Chicken strips in 'nest'
45. Stewed chicken in coconut-vase
46. Chicken Curry

Duck
1. Crisp Duck in fruit sauce
2. Aromatic crisp-skin duck
3. Roasted peking duck
4. Fried Crisp duck with yam
5. Simmered duck with ginger
6. Steamed duck filled with onion & meat
7. Fried duck with plum sauce
8. Fried aromatic duck with stuffing
9. Fried duck-meat in lemon sauce
10. Duck-legs with mushroom
11. Duck-legs with valuable foodstuff

Pigeons
1. Fried crisp tender pigeons
2. Fried spongy crisp pigeon meat
3. Tender piegeons in lemon sauce
4. Simmered tender pigeons in oyster sauce

Fish
1. Fried Pomfred in sauce
2. Steamed Groupa
3. Fish-head in claypot
4. Fried fish sandwiches
5. Fried pomfret in 'Lichi' style
6. Baked Pomfred
7. Simmed Carp with Garlic
8. Fried Fish Rolls with french beans
9. Fried Groupa pieces with stuffing
10. Fried fish soaked in spice sauce
11. Steamed pomfret in stock
12. Steamed pig-brain and fish-head in sauce
13. Steamed Shad fish
14. Fried Groupa in sauce
15. Stewed Carp with red beans & chicken legs
16. Fried Groupa & kangkong in sauce
17. Pomfred soaked in oil
18. Steamed carp-head in delicious sauce
19. Baked Pomfret in sauce
20. Fried Groupa pieces in sauce
21. Steamed Pomfred
22. Fried Pomfred in fruit sauce
23. Fried fish rolls

Prawn
1. Fried crisp prawns
2. Fried prawns
3. Fried prawns with chilli
4. Crisp lobster rolls
5. Fried satay prawns balls
6. Fried prawn-meat rounds with almond
7. Fried prawns with ham
8. Salad prawns
9. Fried prawns with corn-grains
10. Fried prawns with stuffing
11. Fried prawns balls in tomato sauce

Crab
1. Fried crabs in chilli sauce
2. Fried crab dates
3. Roasted crab crust with stuffing
4. Fried crab meat with egg in sauce
5. Fried crab in curry sauce
6. Fried Chicken strips with crab meat
7. Fried crabs with chilli & salted soya bean
8. Crab-meat in fried yam 'nest'

Seafood
1. Abalone slices in milk sauce
2. Chicken legs & Abalone in soup
3. Fried crisp oyster
4. Three strips with fish-bladder
5. Chicken-legs & sea-cucumber
6. Fried turtle-pieces in sauce
7. Fried shellfish-meat with garlic in sauce
8. Fried Eel-meat strips with celery
9. Fried frog-pieceswith ground mustard & sesame
10. Fried eel-strips in sauce
11. Fried frogs with mustard green (kai lan)

Meat
1. Roasted lean pork
2. Roasted pork
3. Fried pork in delicious sauce
4. Roasted Pork rib
5. Fried chicken rolls in lea & perrin sauce
6. Golden pork coin
7. Crisp skin piglet
8. Pork-ribs in delicious sauce
9. Fried Pig;s trotter in delicious sauce
10. Steamed pork & yam slices in sauce
11. Fried spare ribs in sauce
12. Fried Pig-liver slices in sauce
13. Roasted lean prok
14. Fried pork strips with celery
15. Fried marrow with egg
16. Fried pork chop in chinese style
17. Fried rounds of lean pork mince in sauce
18. Aromatic pork-ribs in chilli sauce
19. Crisp Rice pieces in delicious sauce

Beef
1. Beef steak in chinese style
2. Fried beef strips
3. Simmered beef in sauce
4. Satay beef steak
5. Fried beef with egg
6. Fried beef in oyster sauce
7. Beef-muscles cooked in spices sauce
8. Fried beef in curry sauce
9. Fried beef steak with walnuts
10. Fried beef steak in oyster sauce

Beancurd & Vegetables
1. Sun kong beancurd
2. Fried soya-bean curd in sauce
3. Delicious soya-bean curd in sauce
4. Minced chicken particles in melon vase
5. Valuable foodstuff in melon vase
6. Steamed melon with shellfish-meat & chicken-meat
7. Mustard pieces in crab sauce
8. Vegetable combination de luxe
9. Cabbage packets in crab-meat sauce
10. Squash-pieces with stuffing
11. Prawn-meat with caulifloer in crab sauce
12. Mushroom & asaparagus in milk sauce
13. Fried green chilli with stuffing in bean sauce
14. Aromatic lotus-root biscuits
15. Deliciously fried mustard green (kai cai)
16. Steamed mushrooms with stuffing
17. Mushroom in crab-roe sauce
18. Fried green chilli with balls of meat
19. Cookd melon mash with shellfish meat
20. Porridge of melon and partridge
21. Mustard green in crab-roe sauce
22. Small white cabbage in crab sauce
23. Hot tientsin cabbage ub sauce
24. Garlic chilli sauce
25. Preparation of sour pickles
26. Preparation of our chilli
27. 'young chow' fried rice
28. Deliciously fried rice
29. Fried Hong Kong Noodle
30. Fried Noodle with crabs & prawns
31. Delicious Noodle with roasted duck-meat
32. Fried noodle mixed with flat-fish
33. Noodle in crabs sauce
34. Noodle with chicken shreds & crab-meat
35. Fish-head in vermicelli soup

The Cookbook of Tham Yui Kai (Black)

This book was published in 15th January 1988. all colour illustration with recipes.

Content

1. Lucky raw fish
2. A yam-pot with prawns & cashew nuts
3. Almond jelly
4. Aromatic chicken
5. Aromatic chicken wrapped in vegetables roll folder
6. Aromatic potato puffs
7. Aromatic roasted chicken
8. Asam fish's head
9. Baked chicken filled with stuffing
10. Baking ham buns
11. Braised Bean curd with chicken in sauce
12. Chicken oper
13. Chicken shred mixed with jelly fish & ham shreds
14. Chicken soaked with 'mau tai' wine
15. Chicken with oyster sauce in packets
16. Chicken with vegetables & ham
17. Chilli crabs
18. Chilli pomfret
19. Chilli sotong
20. Chilli spanish mackerel
21. Crisp glutinous rice rolls with stuffing
22. Crystal chicken bun
23. Curry chicken without potatoes
24. Curry chicken
25. Curry fish
26. Curry mutton
27. Curry prawns
28. Deep-fried sesame dough dates
29. Delicious Flat-fish dumplings
30. Delicious soya bean curd in crab meat sauce
31. Diced chicken in hot bean sauce
32. Diced chicken with peanut
33. Double cooked pork
34. Dry cooked bamboo shoots
35. Dry cooked french beans
36. Dumplings in bamboo leaves
37. Egg tart
38. Fried beef in oyster sauce
39. Fried chicken meat in hot sauce
40. Fried chicken particles with marcaroni
41. Fried chicken rolls
42. Fried chicken shreds in hot sauce
43. Fried chicken strips rolls
44. Fried chicken with bamboo shoots in coconut sauce
45. Fried chicken with satay gravy
46. Fried crisp duck with taro
47. Fried crisp yam puffs
48. Fried duck meat with pineapple
49. Fried duck shreds with celery
50. Fried fish meat soaked in spice sauce
51. Fried golden coin bean curd in crab meat sauce
52. Fried garoupa in hot sauce
53. Fried Garoupa with asparagus
54. Fried pomfret in fruit sauce
55. Fried pork balls in sauce
56. Fried pork's ribs in hot sauce
57. Fried prawns with egg
58. Fried prawns with lemon sauce
59. Fried prawns with hot sauce
60. Fried sea-cucumber in sauce
61. Fried shrimps a la 'si-chuang'
62. Fried soya bean curd in sauce
63. Fried stuffed 'you tiao'
64. Fried stuffed chicken meat with almond
65. Fried stuffed dried bean curd skin packet
66. Fried tender chicken
67. Fried Tientien cabbage with tri-shreds
68. Glutinous rice ball stuffing with sesame & peanut
69. Glutinous rice dumpling
70. Hot tientsin cabbage in sauce
71. Long-tong mixed vegetable
72. Lotus-nut paste ball
73. Mandarin stewed chicken
74. Mango pudding
75. Moon cakes
76. Mushroom in crab meat sauce
78. Oendai-oendai (ondeh ondeh)
79. Omelette chicken slices
80. 'ping pei' moon cakes
81. Pork chop in delicious sauce
82. Pork with minced garlic sauce
83. Radish cakes
84. Beef Rendang
85. Roast fish rolls
86. Roasted chicken kunyit
87. Roasted chicken with coconut milk
88. Roasted cray-fish with stuffing
89. Roasted duck shreds mixed with jelly fish
90. Roasted lean pork
91. Roasted lean pork bun
92. Roasted satay chicken
93. Sambal chicken
94. Sambal crabs
95. Sambal dried anchovy
96. Sambal egg
97. Sambal egg-plant
98. Sambal prawns
99. Sauteed gizzard & kidney
100. Shark's fins with chicken shreds & roe
101. Shrimps with beancurd
102. Shredded pork in sauce
103. Shrimps with beancurd
104. Simmered brisket in sauce
105. Simmered chicken with tomato sauce
106. Simmered pig's leg in delicious sauce
107. Small flour-dough with stuffing
108. Smoked duck
109. Soft chicken meat in peculiar sauce
110. Soya bean curd
111. Steamed bird's next with crab meat sauce
112. Steamed dumpling with crab meat & roe
113. Steamed prawns dumpling
114. Steamed prawns with ginger & garlic
115. Steamed water-cress stuffed with beef paste
116. Stewed Garoupa with soya bean curd in hot paste
117. Stewed pomfret in hot bean sauce
118. Stuffed egg-plant in hot sauce
119. Sweet & sour chicken with 'li chi'
120. Sweet & sour pork
121. Ton-Yam prawn
122. Ton-yam chicken
123. Traditional chinese salty puffs
124. Water-chestnut cake
125. 'Yang chow' fried crisp rice
126. Preparation of garlic, chilli sauce.
127. Preparation of sour chilli
128. Method of preparing shark's fins
129. Method of softening dried abalones
130. Method of softening sea-cucumber
131. Method of softening fish maw

Tham Yui Kai's Suggestions - The Master Chef (white)

Tham Yui Kai's Suggestions - The Master Chef
(Twenty-five edition)

Content
1. Herbs & spices
2. Certain phrases & words regarding cooking

Dishes Name
Meat Dishes
1. Fried pork's ribs in hot sauce
2. Stewed foreshank(pork leg)in black vinegar sauce
3. Fried pig-liver with worchestershire sauce
4. Sweet & sour pork
5. Fried marrow with scramble egg
6. Fried pork chop in chinese style
7. Double cooked pork
8. Cold pig's legs soak in white vinegar
9. Fried crisp meat-ball
10. Pork with minced garlic sauce
11. Roasted pork ribs
12. Fried pig's chitterlings in hot sauce
13. Roasted lean pork
14. Yang zhou fried crisp rice
15. Crisp skin suckling pig
16. Jing Du pork ribs
17. Fried pork with five-spice powder in sauce
18. Cold pig's trotter
19. Simmered pig's leg in delicious sauce
20. Steamed pork & taro slices in sauce
21. Sauteed gizzard & kidney
22. Shreded pork in sauce
23. Pork-ribs with champagne
24. Fried pork balls in sauce
25. Fried beef in oyster sauce
26. Sauteed beef in fermented black bean sauce
27. Beef steak in chinese style
28. Simmered beef in sauce
29. Fried beef with asparagus
30. Beef Rendang
31. Curry mutton
32. Sliced mutton in sauce
33. Simmered mutton in sauce

Poultry
34. Chicken soaked with wine
35. Fried chicken-slices in hot plate
36. Stewed chicken wrapped in lotus leaf
37. Mandarin stewed chicken
38. Fried chicken with taro in coconut sauce
39. Fried chicken with fermented black bean
40. Chicken with oyster sauce in packets
41. Fried chicken pieces in lemon sauce
42. Sambal eggs
43. Chicken shreds with jelly fish
44. Diced chicken with peanut
45. Fried chicken-limbs with shrimp paste
46. Aromatic chicken
47. Roasted chicken with stuffing
48. Roasted chicken with ginger, spring onion & salt
49. Fried chicken with satay gravy
50. Sweet & sour chicken with lychee
51. Fried crisp-skin chicken
52. Aromatic chicken wrapper
53. Chicken soaked in soya sauce
54. Portuguese dish prepared in chinese style
55. Baked stuff-chicken wrapped in lotus leaf
56. Chicken omelette
57. Fried crisp chicken with almond
58. Chicken-mince with corn soup
59. Deep fried chicken testicle
60. Fried duck with pineapple
61. Simmered duck with chestnut
62. Duck's legs with valuable foodstuff
63. Smoked duck
64. Fried aromatic duck with stuffing
65. Crisp duck in fruit sauce
66. Fried crisp tender pigeons
67. Simmered tender pigeons in oyster sauce
68. Fried spongy crisp pigeon meat

Fish & Seafood
70. Fried pomfret in fruit sauce
71. Steamed garoupa
72. Chilli sotong
73. Roasted fish rolls
74. Fried red tilapia fish with bean crumbs
75. Fried pomfret in plum sauce
76. Lucky Raw fish
77. Steamed pomfret in stock
78. Fried fish rolls
79. Fried prawns in lemon sauce
80. Fried prawn balls in tomato sauce
81. Fried prawn round with almond
82. Fried stuffed you tiao
83. Fried prawns with ham
84. Fried crisp prawns with taro paste
85. Curry prawn
86. Deep fried scallops with taro paste
87. Salad prawns
88. Roasted cray-fish with stuffing
89. Steamed prawns with ginger & garlic
90. Fried prawns in preserved chilli beancurd sauce
91. Fried prawns with hot sauce
92. Crisp spring roll with stuffing
93. Fried crab-meat with egg in sauce
94. Fried golden coin
95. Roasted crabs with black pepper
96. Fried crab dates
97. Mushroom in crab-meat sauce
98. Crab-meat in fried taro nest
99. Braised turtle in sauce
100.Shark's fins with chicken shred & roe
101. Abalone slices in milk suace
102. Chicken legs & sea-cucumber
103. Shark's fins round in white sauce
104. Steamed bird's nest with crab-meat sauce
105. Steamed chicken stuffed with bird's nest

Vegetables
106. Fried duck shred with celery
107. Fried tomato with stuffing
108. Small white cabbage in crab sauce
109. Shrimps with beancurd
110. Steamed mushrooms with stuffing
111. Mushrooms in hot sauce
112. Fried garoupa with asparagus
113. Braised mushrooms with chicken claws
114. Delicious bean curd in crab-meat sauce
115. Fried chicken in hot sauce
116. Steamed prawns with egg-white
117. Fried wheat flour dough rolls stuffed with baby corn
118. Dry cooked bamboo shoots
119. Fried prawn with musk-melon
120. Mustard-pieces in crab sauce
121. Stuffed egg-plant in hot sauce
122. Simmered pork-ribs with bitter gourd
123. Fried frog leg with kai lan
134. Braised beancurd with chicken in sauce
135. Stuffed straw mushroom with broccoli
136. Long-tong mixed vegetable
137. Fried tientsin cabbae with tri-shred
138. Crisp rolls stuffed with assorted vegetable
139. Fried chicken strips with mango
140. Fried green chilli with balls of meat
141. Asparagus with white jelly fungus in corn sauce
142. Sambal egg-plant

Soup
143. Stewed carp with red beans & chicken legs
144. Stewed mutton with chinese herbs
145. Chicken particles with fish-maw
146. Beancurd & straw mushrooms soup.
147. Chicken particles in winter melon vase
148. Valuable foodstuff in melon sauce
149. Various strips with shark's fins
150. Steamed melon with conpoy & chicken

Porridge, Noodles & Rice
151. Porridge of melon & duck
152. Prawn noodles in soup
153. Laksa
154. Fried rice vermicelli (bee hoon)
155. Fried bean vermicelli with crisp shallots
156. Noodles with seafood & chicken
157. Deliciously fried rice
158. Fried rice with pineapple
159. Eight delicious rice

Dessert & snacks
160. Crystal moon cakes
161. Frozen jelly cakes
162. Sweet pumpkin
163. Oendai-oendai
164. Crisp coconut biscuits
165. Crisp buns stuffed with lotus-seed paste
166. Aromatic potato puffs
167. Almond jelly
168. Fried crisp curry puffs
169. Steamed buns stuffed with crab-meat & shark's fins
170. Small flour-doughs with stuffing
171. Dumplings in bamboo leaves
172. Crisp rolls
173. Beef dumplings
174. Baked ham buns
175. Steamed glutinous rice with chicken
176. Prawn dumplings

177. Picked vegetables
178. Method of preparing dried seafood

Yan-kit Classic chinese cookbook

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Content
Hors d'oeuvres
1. Pickled vegetables cantonese style
2. Crisp stir-fried shrimps
3. Edible jellyfish with cucumber
4. Shredded chicken with tientsin fen-pi
5. Spiced salt spareribs
6. Steamed scallops in the shell
7. Deep-fried Appetizers - Deep-fried five-spice rolls, stuffed crab claws, phoenix-tail prawns, deep-fried wontons, prawns wrapped in rice paper, special spring rolls, deep-fried milk.

Soup & fire pots
1. Ginger soup with pork & wood ears
2. Egg drop soup
3. Bean curd soup
4. Dried Scallop soup
5. Bird's nest soup
6. Shark's fin soup
7. Chicken velvet
8. Sweetcorn soup
9. Winter melon & chicken velvet soup
10. Wanton wrapper crisps soup
11. Cantonese wonton soup
12. Cantonese fire pot
13. Mongolian lamb fire pot
14. A Western or szechuan menu - lotus leaf buns, fragrant & crisp duck, fish fragrant shredded pork, pang pang chicken, hot & sour soup, dry-fried four seasonal beans

Fish & Seafood
1. Sauteed mackerel
2. Steamed prawns in mixed bean sauce
3. Abalone with chinese mushrooms
4. One fish for 2 dishes -1. Stir-fried fish fillet, 2. Beancurd soup with fish stock
5. Braised fish - hunan-szechuan style
6. Stir-fried scallops in oyster sauce
7. Deep-fried fish with sweet and sour sauce
8. Stir-fried squid in shrimp paste
9. Stir-fried clams in black bean sauce
10. Lobster with ginger & spring onion
11. Spiced-salt prawns
12. Stir-fried prawns in tomato sauce
13. Sizzling rice with shrimps & tomato sauce
14. Steamed trout with black beans & garlic
15. A Southern or cantonese menu - Asparagus with crabmeat, red bean fool, stir-fried fillet of beef with mango, dry fried prawns, clear-steamed sea bass, golden prawn balls

Poultry & Eggs
1. Stir-fried chicken with mango tout
2. Duck stuffed with myriad condiments
3. Smoked duck, szechuan style
4. Lettuce-wrapped chicken
5. Willow chicken in black bean sauce
6. Chicken in yunnan steam-pot
7. Red-braised chicken with chestnut
8. Chicken Glazed in hoisin sauce
9. Duck stuffed with glutinous rice
10. Scrambled egg with chinese chives
11. Whampoa stir-fried egg
12. Soy Sauce Chicken
13. Kung Pao Chicken
14. Sauteed chicken livers
15. A chicken for 2 dishes - Dragon flying & phoenix dancing, paper-wrapped chicken
16. A northern or perking menu - Mandarin pancakes, peking duck, seaweed, fish in a wine sauce, pickled cabbage, chinese celery cabbage in cream sauce

Meat
1. Rustic Steamed beef
2. Twice-cooked pork
3. Sweet & Sour pork
4. Braised Beef with garlic
5. Beef in oyster sauce
6. Beef with preserved tangerine peel
7. White-cut pork
8. Char-siu: cantonese roast pork
9. Pearly pork balls
10. Stir-fried pork with szechuan preserved vegetable
11. Stir-fried beef with pickled mustard green
12. Mu-shu pork
13. Stir-fried pork with red-in-snow
14. Green pepper beef in black bean sauce
15. Dry-fried Beef
16. Ants climbing a tree
17. Roast belly of pork
18. Red-braised ox tongue
19. An Eastern or shanghai menu - fu-yung egg slices, red-in-snow with pork, yangchow fried rice, 'smoked' fish, eight-treasure beancurd, crystal sugar pork knuckle

Vegetables
1. Fish fragrant aubergine (eggplant)
2. Dry-braised bamboo shoots & chinese mushroom
3. Beancurd puffs
4. Eight-treasure vegetarian assembling
5. Sauteed stuffed pepper
6. Wheat Gluten
7. Red-braised gluten
8. Pi Pa Beancurd
9. Pock-ma Bean curd
10. Stir-fried chinese broccoli with beef
11. Deep-fried beancurd in earthern pot
12. Stuffed chinese mushrooms
13. Braised bamboo shoots
14. Stir-fried beansprouts with shredded pork
15. Stir-fried chinese celery cabbage with dried shrimps
16. A vegetarian menu - stir-fried broccoli & chinese mushrooms, rainbow salad, stir-fried beansprouts, stir-fried spinach in beancurd 'cheese' sauce, lohan's delight, beancurd in a simple sauce

Rice, Noodles & Dumplings
1. Boiled Rice
2. Plain fried rice
3. Stir-fried glutinous rice
4. Beef fried rice
5. Yin-yang rice
6. Boiled northern dumplings
7. Sauteed northern dumplings
8. Spring onion cakes
9. Dry-braised yi noodles
10. Double-faced brown noodles with pork
11. Tossed noodles with ginger & spring onion
12. Singapore fried rice stick
13. Deep-fried bean-paste sauce with noodles
14. A mixed regional menu - Lion's head, eight-treasure rice pudding, yu-ling's hot & numbing chicken, paper-thin lamb with spring onions, plain boiled vegetables

Desserts
1. Almond beancurd
2. Apples or bananas pulling golden threads
3. Red bean paste pancakes

Special recipes
1. Stock
2. Hot Chilli oil
3. Szechuan chilli paste
4. Sweet Bean sauce
5. Flavour-potting (Lu wei)